Monday, September 12, 2011

Hawaiian Chicken

Haven't made this recipe in awhile but have been craving anything with pineapple in it so went searching for this...reminds me of the Polynesian Luau in Disney World.

Hawaiian Chicken
Coat 6 boneless skinless chicken breasts in flour, brown in a pan with a light layer of oil. Remove from pan and place in a 9x13 dish. Sprinkle with salt and pepper.

1-1lb 4oz can sliced pineapple
1 cup sugar
2 Tbsp cornstarch
3/4 cup cidar vinegar
1 Tbsp soy sauce
1/4 tsp ginger
1 chicken bouillon cube

Drain pineapple into a 2 cup measuring cup and add water to make 1 1/4 cup. Add to saucepan with other ingredients. Bring to a boil over high heat and boil for 2 min. Pour over chicken. Bake uncovered at 350 degrees for 30 min. Add pineapple slices and green pepper. Bake 30 min. more until tender. Serve over white rice.


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