Tuesday, October 09, 2012

Haley's Mexican Omelets...

We have a lot of eggs lately. Ha!

Haley came up with this recipe for a Mexican Omelet and it is delicious! We were a little skeptical at first but once we tried it, it is a new family favorite.

Haley's Mexican Omelet Recipe

2 large eggs (or 3 small)
salt and pepper
Mexican blend cheese
Chopped jalapeƱos
Picante sauce
Sour cream
Fresh squeezed lime juice

Directions: Whip together eggs, add a little milk if desired,  pour into a hot, lightly greased omelet pan. Cook one side pulling up the sides to get all liquid egg cooked. Salt and pepper as desired. Flip omelet then add chopped jalapeƱo and cheese to taste. Let cook a minute then fold in half. Remove from heat to a plate. Top with picante sauce and sour cream. Then squeeze 1/4 lime's juice over top. Enjoy!

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