Saturday, February 04, 2012

Rice Pudding...

My aunt once shared her rice pudding recipe with us and we love it...wonderful for the athlete who needs to carbo-load. I usually double it.

Rice Pudding
Bring to boil in a large pot...
1/2 gallon milk
1 cup sugar
1 cup rice
Turn on low to simmer and cook for 2 hours stirring every 15 min or so. Check to see that rice is fully cooked...pudding should be thickened.

Remove from heat and add 2 eggs tempered with a little milk (whisk the eggs with the milk) and 1 Tbsp vanilla. Cool a bit and serve. You can add a little cinnamon if you like as well.

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