Yesterday was extremely busy with the boys home from school for Columbus Day which was nice because I got to sleep in until 7:40am...really nice because Haley and I didn't get home and into bed until midnight the night before. Haley had a violin lesson so got up and practiced for a bit before we headed out. After violin, we drove the boys to Poppop's house for their daily workout. They are both getting very strong and have been very dedicated to working out. I had about 1 hour 15 min to cook and eat dinner before taking Newt and his friend to wrestling. This recipe worked great.
San Francisco Pork Chops:
6 pork chops (boneless centercut works best with fat removed)
2-3 cloves minced garlic
Sauce: (combine in small bowl)
2 Tbsp oil
1 cup dry sherry
1 cup soy sauce
1/2 cup brown sugar
1/2 tsp crushed red pepper flakes
Brown chops on both sides in a large pan on med-high heat. Remove. Add a little oil to pan if needed then saute 2-3 cloves minced garlic for 1 min. Place chops back in skillet then pour sauce over. Cover tightly and simmer for 30 min. Remove chops to platter.
Stir 8 tsp cornstarch into 1/2 cup water and add to sauce. Cook until sauce thickens. Pour over chops. Serve over hot buttered egg noodles. Enjoy!