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| Low Country Boil |
My husband is a great cook! The best part is that he likes to do it. I work a couple days a week while he stays home to homeschool Haley and on those days, he cooks great meals...often trying new recipes or upgrading old ones. He could be a gourmet chef!
This week's "new" recipe was Low Country Boil or Frogmore Stew. He boiled potatoes, Andouille sausage, corn, onion, and then shrimp (unpeeled but deveined)...letting each added food cook 10-20 min before adding the next. He used Old Bay and hot pepper flakes. You could add in crabs, crayfish, scallops, or just about anything you want. We had a similar dish when visiting our friends who live in Louisiana a number of years ago.
When everything was finished, he dumped the water then put the food on newspaper where we filled our plates. It was really yummy! The kids said it is definitely a "do-over."
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